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Month: October 2017

Cuban Cumanayagua: ThreeSixty° of excellence

We’re excited to announce that ThreeSixty° Cuban Cumanayagua has reached the final shortlist for the Caterer Product Excellence Award for Coffee 2017. Cuban Cumanayagua is the latest coffee in our adventurous ThreeSixty° range, which launched in March 2017. The coffee is one of just a small number of coffees produced in the region from which

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ThreeSixty° shortlisted for Irish quality award

On the back of its shortlisting for a Caterer Product Excellence Award for Coffee, ThreeSixty° Cuban Cumanayagua is up for another award. We’re proud to say that ThreeSixty° Cuban Cumanayagua has been shortlisted for an Irish Foodservice Quality Award for Coffee. A product can receive one of four Q awards; ‘Commended’, ‘Highly Commended’, ‘Winner’ and

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THINKING DIFFERENTLY ABOUT FOOD AND COFFEE

Sarah Hartnett is one the UK’s leading pastry chefs, a fellow of the Royal Academy of Culinary Arts and an honorary fellow of Westminster Kingsway College. And, having joined us as our chef ambassador, Sarah has been working closely with UCC Coffee UK & Ireland’s Head of Coffee Excellence, Gareth Davies. The two recently teamed

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ORANG UTAN COFFEE: DOES GOOD, TASTES GREAT

The rainforest, local farmers, communities and orangutans; the Orang Utan Coffee Project is protecting a great deal. And we’re proud to be doing our bit to help, thanks to support from our Orang Utan Coffee. The project makes ecological coffee farming a viable option for farmers in Sumatra, helping to stop the destruction of the

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